On a trip back home this fall (to meet our niece- hi Isabella!) we stopped at an antique store and stumbled upon this little gem. 1st edition 1st printing!
Since I am still working my way through the 12 pounds of apples, I looked for some inspiration between the red and white cover. Betty delivered this retro crisp and we ate it all (in one night).
Apple Crisp (Apple Crumble)
Place in buttered 10x6x2″ baking dish 4 cups sliced apples. Sprinkle with 1 tsp. cinnamon, 1 tsp. salt, 1/4 cup water. Rub together 3/4 cup sifted GOLD MEDAL Flour, 1 cup sugar, 1/3 cup butter. Drop mixture over apples. Bake. Serve warm with cream.
Temperature: 350 (mod. oven).
Time: Bake 40 min.
Amount: 6 servings.