Quickie Pies


I’m clearly in denial.

I refuse to acknowledge the cold, the endless snow, the jackets, the scarves, the runny noses, the sand-filled house, the shovel.

La la la la! I’m not looking!

I want the dog days of summer back. (Gilligan sleeps on a cot when we camp- the rocks hurt his sensitive skin.)

Ok, so maybe I have acknowledged all of those things. Heck, I’ve even been thankful for a few items on that list- runny nose excluded.

But as I sit in my kitchen, watching yet another Nor’easter brew outside my window, I want to forget it all and travel back in time to last summer.

Specifically the 4th of July. We spent it at Elmore State Park, outside of Stowe, Vermont. It’s one of our very favorite camping spots and we go at least once a year. Celebrating the 4th at Stowe totally rocked- they had a wicked fireworks display, easily rivalling the Esplanade and Kaboom Town. They had a field full of food trucks- we ate pulled pork from the hood of a VW Bug (Car B Que- get it!?).

We ate hearth fired pizza.

We sampled samosas.

It was a great weekend.

The highlight, of course, was dessert. Friends, meet Quickie Pie. Quickie Pie, meet my internet friends.

Campfire Quickie Pies

4 slices bread
~1 cup pie filling
Cooking spray
Pie iron
Camp fire- hot

Grease your pie iron well.

Open your bread and pie filling.

Line the pie iron with bread. This is a double iron- pie for two!

Fill one side with pie filling. Don’t overfill, but don’t be stingy, either.

Close the iron securely.

Place into the fire into the flames. Stay with the iron the entire time- it burns quickly.

See? Toasty. Crispy and golden.

Quickie pies make everyone happy! Eat and enjoy.

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