And you should make this now.
Crispy. Rich. Oozing with self-made gravy. I added some Parmesan cheese on top in the last twenty minutes of baking and drizzled a bit of truffle oil over the finished product.
Divine. Utterly divine.
You can find the recipe here- at the website of one of my favorite food podcasts- The Splendid Table with Lynn Rosetto Kasper. She’s also a domestic goddess.
Served this Saturday night, alongside a sampling of Babycakes cupcakes. There aren’t any pictures of those- the massacre came too quickly. Mexican hot chocolate, pumpkin spice, Boston creme pie, chocolate caramel, red velvet, and carrot cake.
Did I mention we were only 3 for dinner?