To celebrate my birthday and soak up some sunshine, we wandered down to Hingham Beer Works at the fancy schmancy Hingham Ship Yard. According to Nick, the shipyard used to be quite the pit, but with a little venture capital and a few chain stores, it’s a lovely gathering spot now.
It’s a microbrew so we started off with some small pours to whet our appetite. 12 oz. pours of World’s End IPA for me and Blueberry Ale for Nick. Nick’s had real blueberries in it! The IPA was good, too, not too bitter. You can get beer in 12 oz., 16 oz., or 22 oz. pours- I liked this because I have trouble committing to beer, especially new ones.
With dinner, I had a sampler of 4 oz. pours. From left to right: watermelon beer, peach hefeweisen, Back River red, and Buckeye Oatmeal stout. None really rocked my socks and I couldn’t even finish the peach one. Microbrews are so hit or miss.
Dinner for me was the world’s smallest portabella mushroom sandwich. There were two small slices of roasted red pepper, a TON (too much) of herbed goat cheese, and a really sad little mushroom. I was underwhelmed but still cleaned my plate. A girl’s gotta eat. I gotta say- being a vegetarian at restaurants is hard sometimes. At home, I can make whatever I want, but at most restaurants I can get a veggie burger or a veggie sandwich. Perhaps I should hit the city for some veg haute cuisine.
We skipped dessert- we were stuffed with beer and nachos!
The sunset was especially gorgeous- I luck out with great weather and a great husband on my birthday!
It is important to that Betty Cupcakes is a serious lightweight and definitely cannot handle 24 oz. of beer. Silliness and a WICKED early bedtime ensued.