They say it’s important for you to eat a country’s food in order to get a sense of their culture and history. I take this kind of deep exploration seriously. Very seriously.
While Cadbury is technically a British company, they make a lot of chocolate in Ireland. And that’s where we ate it. A whole lot of it. I would say we average a candy bar or two a day- split between us.
The Moro has a biscuit covered in chocolate covered in caramel. Definitely top 3.
The Double Decker was sticky, messy goodness. I found bit of Double Decker on my purse, my pants, even my passport. No joke! We ate this nougat-y gem while waiting for our plane at the Connemara airport.
Ugh. This was not good. Apparently Turkish Delight is made with rosewater. Didn’t taste like any roses I’d ever smelled. More like funky gym socks.
Cute little cafe in Dublin where we had the best hot chocolate ever. Weird that it’s hot chocolate weather in Dublin right now. Woo summer!
Nick’s fave was the Twirl– a chocolate covered flake. An intense chocolate experience, indeed.
Here’s my one true love- the Crunchie. Honeycomb covered chocolate…delicious.
So what did I learn through my culinary adventure through Ireland?
Chocolate is good, no matter where you are on the globe.