Not so sloppy joes

Standard


I should start with a bit of an update. There’s been a lot less crying around the Cupcakes household than I thought there would be.

Reason being…we didn’t end up moving. Our house didn’t sell and ultimately we’re pretty happy about that. The other place was a steal and a great location, but it would have been more expensive and WAY less convenient.

We officially closed the book on this grand adventure on Friday and I’ve been celebrating by pulling all my crap out and making the house look I live in it again! Books stacked everywhere- check. Piles of mail- check. Dirty dishes in sink- check. Socks on the floor- check.

Ah- sweet relief. Keep this joint “company ready” 24/7 really blew.

And I just bought a new vacuum- a Hoover Sprint Quick Vac. Why I didn’t buy this when I needed to keep the house super clean I don’t know. Probably the same reason I let all the flowers we bought to “pretty” up the place die. My heart wasn’t in it.

Now that I’m done tidying like June Cleaver, I have more time to blog. Hooray!

Enter- not so sloppy joes.

They’re not so sloppy because I served them open faced. Feel free to get your hands dirty by putting those pieces o’ toast together. Those beans will ooze all over you.

Exhibit A- sloppy.

Not So Sloppy Joes- vegetarian style

1 tbsp olive oil
2 green bell peppers, diced
1 yellow onion, diced
2 cloves garlic, finely minced
1 tsp chili powder
1/2 tsp cumin
28 oz. can of baked beans
1/2 tsp Dijon mustard
2 squirts ketchup- roughly 2 tbsp
salt and pepper to taste
2 slices of bread per person, toasted
Cheddar cheese, for topping

Heat up the olive oil over medium heat in a medium saucepan. Add the bell pepper and onion and saute until just starting to brown- 5-8 minutes. Add 1/2 tsp of salt to get those juice flowing. Add the garlic and stir well. Don’t let the garlic burn. I’m serious, don’t!

Add the chili powder and cumin to the pepper and onion mixture. Stir to combine. Dump in the baked beans and stir to combine and get all the good brown bits off the bottom. Add the mustard- stir extra well. You don’t want to get a big bite of that- it will clear your sinuses. Squirt in the ketchup. Bring to a bubble and let cook about 2 minutes. Then reduce heat to low. Salt and pepper to taste. I probably added about 1/2-3/4 tsp salt and 1/2 tsp freshly ground pepper.

Toast your bread. Arrange on a plate. Scoop on the sloppy joe and top with cheddar.


This whole meal came together in about 20 minutes- not too shabby for cafeteria food. As to whether these really taste like their Manwich counterparts, it’s hard to say, although I think they’re a close cousin. The husband never ate sloppy joes as a child and thus has only had my vegetarian renditions.

You be the judge!

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