I love hot breakfast. Whether it’s oatmeal or pancakes, I like something warm first thing in the morning. Bake ahead breakfast casseroles have been my go-to breakfast item for years. I’d made a 9×13 pan on Sunday night and Nick and I would split it throughout the week.
Now with Sam on the scene, having a quick breakfast is more of a need than a want. I jokingly refer to Sam as “the warden” and let me tell you, he runs a tight ship. He demands several square meals a day and doesn’t take kindly to waiting.
He was nice enough to help me make this week’s casserole, even got his hands a little dirty in the process.
I use this basic recipe as a jumping off point and generally add ham, cheese, and broccoli. So good and filling!